Product Description
Traditional Cow Dung Cakes are made from naturally dried cow dung collected from indigenous cows. These cakes are carefully shaped and sun-dried without using any chemicals or additives. They are widely used for homam, havan, pooja rituals, natural fumigation, and organic farming practices. Burning cow dung cakes is believed to purify the environment and create a sacred atmosphere during rituals.
Specifications
- Product Name: Cow Dung Cakes
- Size: Approximately 4 inches diameter
- Quantity: Pack of 5 cakes
- Material: Natural cow dung
- Processing: Hand-made and sun-dried
- Usage: Homam, havan, pooja rituals, fumigation, organic farming
- Additives: None (100% natural)
- Shelf Life: 12 months when stored in a dry place
- Storage Instructions: Keep in a cool, dry place away from moisture
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